Around us
We’ve chosen to surround ourselves with passionate professionals who share in the E&T adventure alongside us.
Choosing the right products
We work as locally as possible, with suppliers whose work we know and trust. They are true partners — sharing with us not only their products, but also their knowledge of the seasons and when each ingredient is at its peak. We often say that we cook what they bring us, not just what we feel like cooking.
Enhancing them without disguising them
We also believe that technique should serve the product, enhancing its natural qualities. Our focus is on respecting the true taste of each ingredient and its authentic flavors. Vegetables, herbs, and condiments play a central role in our cuisine. We are committed to reinventing ourselves every day, adapting to the seasons, the products available, and the ongoing dialogue we have with our trusted producers.
A united team
The E&T adventure continues at the Moulin de Cambelong with a strengthened team. We are all committed to offering our guests a timeless experience, a true break from their daily routine.
SURROUNDED BY PASSIONATE PEOPLE
Notre sommelier
Laissez-vous guider par notre sommelier qui saura vous conseiller au mieux pour accorder mets et vins.