Instinctive cuisine
At Restaurant E&T, we offer a gastronomic cuisine that strikes a balance between simplicity and sophistication — with freedom as our guiding principle.
This unique approach earned us the honor of a Michelin star in 2024, a recognition that celebrates our pursuit of excellence and our desire to surprise and move through our cooking.
INSPIRATIONAL CUISINE
We aim to offer a creative cuisine that is constantly evolving — always in motion, inspired by many influences. For us, it’s a form of expression and a meaningful kind of freedom, one that allows us to fully live our passion for gastronomy. Our cuisine changes every day, shaped by our conversations, inspirations, and moments of improvisation. That’s why we’ve chosen not to offer a signature dish — we prefer to surprise even our most loyal guests, who will never eat the same thing twice with us!
CURRENT MENU
Our menu evolves with the seasons, the products that have reached full maturity with our producers, and our own desires to explore and express them in unique ways.
If you’d like to know what we’re currently serving, don’t hesitate to get in touch — we’ll be happy to tell you all about it!
Like at home
We’ve imagined the Moulin de Cambelong as a place where guests are welcomed like at home — a space for sharing, connecting, and enjoying a timeless moment. We invite our guests into our universe, to share our passion for gastronomy, and above all, to feel at ease and truly comfortable.
Simplicity, authenticity, naturalness
In our view, these three words perfectly capture the experience of both savoring the dish and sharing the moment. We are convinced that high-end service doesn’t have to come with a solemn or intimidating atmosphere. Our hope is that everyone can enjoy the moment they came to find with us.
AN AUTHENTIC AND SIMPLE BOND
Sharing and conviviality
We believe our work doesn’t end when a plate is sent to the table. We’ve chosen to be present and accessible to our guests, to present the dishes and share their story from the heart. The customer is part of our creative process, as we transmit an emotion to them, and they, in turn, share their response with us, helping us continuously refine our offerings.
ACCORDING TO OUR ASPIRATIONS
For us, cooking is a space for expression, where we aim to highlight flavors through simplicity and subtlety.
